We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 20 April 2017
Baked trout
We sorted through one of our freezers the other day and found 5 trout. We had one of them baked. The others were left in the freezer but in the near future they will be smoked, used to make soup and made into fishcakes.
No comments:
Post a Comment