We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 18 April 2017
Bramble jelly
My Dad is seriously ill and is in hospital. He is very frail and confined to bed. One of his requests was that I should use the 4 boxes of blackberries in his freezer to make bramble jelly. This was the first preserve he taught me to make when I was a child. On Saturday I made the jelly - 10 jars. I took one to the hospital today (Monday) along with a loaf of homemade bread. It was a bit of a picnic. My sister Esther brought in one of her corned beef pies.
Dad doesn't have much of an appetite at the moment but he did have some of the pie and the bread and jelly.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment