We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 30 August 2017
Making pea stock
We harvested our pea crop last week. The peas have gone into the freezer but the pods themselves have been boiled up to make pea stock so that they weren't wasted. I'll be making pea soup later this week.
No comments:
Post a Comment