Our huge surplus of rhubarb and cherries is being put to good use this morning. I am making rhubarb, apple and cherry jam. The cherries have been boiled and strained (life is too short to stone each one individually). The resulting liquid (1.25 litres) was added to the jam pan along with 2kg of chopped rhubarb and 2kg of chopped apples.
Boil the whole lot until everything is pulped and then add 4kg of sugar. Bring to setting point and them put it into hot, sterlised jars.
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