We had a couple of trout baked recently (we got the fish last year in a food swap and they have been in the freezer ever since.) The leftover fish was used to make a fish pie. The bones, heads and skins were made into stock which was used to make the white sauce in the pie. We added lots of quail eggs to the pie. We still have a glut which means quail eggs pop up in all sorts of meals.
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