We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 27 September 2017
Visiting the Northumberland Cheese Company
This morning we visited the Northumberland Cheese Company and came away with ideas for cheesemaking with our goats milk. I particularly liked the idea of smoking cheeses - one of my plans still on the to-do list is to convert an old filing cabinet into a smokery. I need to get that sorted soon.
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