We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 6 September 2017
How to make pigeon burgers
I filmed this last month: how to make pigeon burgers. Pigeon meat has a very gamey taste so we add a few extra ingredients to take the edge off it: fruit puree, glass of bitter, hedgerow jelly, apple and onion.
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