We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 13 November 2018
Soup and jam
My video diary from last Friday - I spent the evening in the kitchen making jam and soup. The jam made was the plum and apple mentioned in the previous post. The soup was made to use up contents from one of the freezers. The cauliflower leaves used were 4 years old! We need to get into the habit of checking the contents of the freezer more regularly.
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