Tuesday, 6 November 2018
Wood fired oven
Yesterday we went along to a bonfire night event in the Hop Garden in High Spen. It was an opportunity to see their wood fired oven in operation. I was able to ask about how it was built and from what, and what effort and time is needed to operate it. I can see building our own oven as our next big project in 2019.
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1 comment:
Good idea to have an outdoor wood oven, we had two (side by side) for 30 years, to bake sourdough rye bread that we sold at a local Farmer's Market. Each one baked 20 loaves at a time. Its a bit of a learning curve, be prepared to have some things burn at first, but I am sure that you will get the hang of it soon enough.
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