We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Saturday, 29 December 2018
Christmas dinner
We don't really do Christmas in our house. We have rejected the consumerism and consumption that this festival has become. Thought we don't do presents and decorations, we do have Christmas dinner and we always aim to have as much of it produced by ourselves as possible. Apart from the flour used in the Yorkshire puddings, everything else was produced by us, or swapped for by use. Roast pork, sprouts, beetroot, potatoes, parsnips, Yorkshire puddings. Lovely!
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