We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Saturday, 29 December 2018
Fried kidney for breakfast
We had one kidney to use up from our half pig so I had it for breakfast, chopped and fried. I love kidney and it is quite some time since we had this welcome addition to our diet. Fried with leftovers - a fantastic breakfast.
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