We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 19 December 2018
Making marrow chutney
We had some marrows that urgently needed to be used up. The result was a marrow chutney. I added a large amount of ground black pepper to ensure the chutney has quite a kick. They will go to our last fair of the year on Wednesday 19th December.
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