We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 3 October 2018
Making Game Soup
I took more game out of one of our freezers to create more space: two pheasants, a partridge and some pigeon breasts. The pheasants and partridge have been boiled up and have now been stripped of their meat. The next stage will be to make the soup. That's to be done later today.
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