We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 22 October 2018
Making plum ketchup
We had a large quantity of plum puree to use up so I turned them into ketchup last week. I will be doing a hot version of this shortly, using some of the chilies we have grown. Watch this space.
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