We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 3 October 2018
Plum puree
Last week I eventually processed all the plums we got in a recent food swap. They were boiled up and the juice extracted to make a fruit drink. The pulp was then pressed through a sieve to make a puree which is, at the moment, waiting to be turned into ketchup.
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