I suspect we will be having lots of soup over coming months. We need to use up the whey from the cheese making and using it in soup is the easiest way to drain the whey lake. We also have lots of lovage in the herb garden so whey, lovage, potatoes and onion have been combined to make soup.
Other possible uses for whey will be in making scones and baking bread. We also put it in the mash for the poultry, to boost their calcium.
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