We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 30 June 2015
Potato, broad bean and goats whey soup
Yet more goats whey to use up recently so we made yet more soup. This time it was potato and broad bean. I found a bag of the latter in the freezer. Quite a pleasant combination.
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