A bit late but here is the first post about our self-sufficient Christmas dinner. Starter was vegetarian scotch eggs. I made 2 different casings, one from broad beans and one from ricotta cheese.
The broad beans were boiled up and then put into a food mixer with an onion, a teaspoonful of curry powder, a pinch of cayenne pepper and 2 cloves of garlic.
The ricotta coating is made from ricotta cheese from our goats milk and an onion, mixed together.
Both versions were rolled in breadcrumbs and then deep fried.
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