We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 1 December 2015
Our first sweet mince pies of the season
Lots of sweet mince pies made last night, using some of the very large quantity of sweet mince I made recently. I too some pies to a couple of meetings I had this morning. They went down well.
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