We swapped some jam recently for a couple of pheasants. Since we had no room left in the freezers, we decided to use them straightaway. The meat was used in a number of different recipes, one of which was pheasant potato cakes. They are simple to make - mashed potatoes, chopped pheasant meat, lightly fried onions and some herbs mixed together and then fried.
They went rather well with some of our plum chutney.
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