Tuesday 29 December 2015

Christmas dinner: roast wild goose

goose for roasting Dec 15

Main course for our Christmas dinner was a roast wild goose. We got the goose from a friend who swapped it for some jars of jam.

apple and potato stuffing Dec 15 2

Stuffing was made from apple softened by simmering which is then added to mashed potato.

goose giblet stock Dec 15

Gravy was made by boiling the giblets with some vegetables.

roast goose Dec 15 1

And the final versin on the plate with vegetables we have produced ourselves or by other locals with whom we swapped:

roast goose dinner Dec 15 1

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