Friday 18 December 2015

Vegetable soup with chicken stock

vegetable soup with chicken stock Dec 15

Two cockerels were slaughtered recently. We roasted them, stripped off the meat (which is temporarily in the freezer awaiting conversion into potted meats) and we used the bones to make stock. This was then used to make soup with some vegetables that needed to be used up. So, not quite entirely vegetarian but not bad anyway.

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