We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 24 October 2016
Bean stock
The last of our beans were picked recently. Once the beans were removed, the pods were used to make bean stock. We boiled them up with herbs, onions and other aging vegetables that needed to be used up. Expect posts about soup making shortly.
No comments:
Post a Comment