Making pottage

I've been doing some more historical cooking recently. Pottage was a medieval dish, a bit of a cross between a stew and soup. The meat I used in it was game left over from the game pies I made last month for the Bowes Show.

Once made, I took the pottage to a local history event where I was doing the catering for the day. My cooking got the thumbs up from the Mayor of Gateshead.