Our ever increasing supply of ricotta cheese has forced us to scour the recipe books looking for ways to use it up. We discovered we can use ricotta to make ice cream. So we gave it a go and were rather pleased with the results. The first attempt was a simple vanilla ice cream. Then we got a bit more daring. We have pickled raspberries left over from making raspberry gin. Normally we would put them into sweet mincemeat. We can now report that they work well in ricotta ice cream as well!
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