We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Sunday, 23 October 2016
Pigeons
Also left for us recently was a bag of pigeons. I have removed the breasts and frozen them. However, they will be used to make pork and pigeon sausages soon. I'll be making a video about this. Watch this space.
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