We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 31 October 2016
On the cooker
I took this a few days ago. It's a photo of our cooker in overdrive: apple sauce from our own apples, rice pudding made using Pinkie's milk, crab apples for making into jelly and vegetable soup.
No comments:
Post a Comment