The leftover trout from last night's meal was made into fish cakes today. We used our rooster potatoes but found they were not the best texture for mashing. Fortunately we have some maris pier and King Edwards waiting to be harvested which will be much better for boiling and mashing. Nevertheless, the fish cakes went down well with our veggie friend who is staying with us.
1 comment:
I must try this too. hmm.. yummy!
Learn more Dallas IT Consultant
Post a Comment