It's that time of year - the summer has gone but there are tomatoes on vines that are not going to ripen. It's time to make green tomato chutney.
Ingredients:
- 2kg green tomatoes (add in any red ones as well if you need to use them up)
- 900g apples (weight after removing skins and cores)
- 900g onions
- 100g raisins
- 450g soft brown sugar
- 4 cloves of garlic
- 600ml cider vinegar
- 1tsp turmeric
- 1tsp ground cloves
- 2tsp ground ginger
Chop the apples, tomatoes and onions. Add all ingredients to the preserving pan.
Apply heat and then simmer for a couple of hours, until the ingredients are fully cooked through and the volume has reduced by half. When ready it should have the consistency of a thick sauce.
Then pour into hot, sterilised jars and leave to stand for at least a couple of weeks before using.
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