This enormous cabbage was grown by my friend Steve who donated it to the Whinnies Community Garden to sell in the garden shop to raise funds. It was however too big to sell so I bought it (it cost me a jar of chutney which itself can be sold for money). We have used half of the cabbage so far to make sauerkraut (more about that on another day). We have not yet decided what to do with the rest of it but it will have to be used up soon. Watch this space!
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