The best use for slightly over-ripe tomatoes is to make them into soup, as I did a couple of days ago. I added a few potatoes and onions and well as the water in which some potatoes had been boiled the day before. Vegetable water can contain lots of nutrients that most people throw away. Don't waste them! Use them to make soup!
Anyway, the tomato soup was a success. Sadly, it was my last meal before I left Sunniside to come down to London for a few days. I'm having to rediscover the art of buying food from supermarkets.
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