We have a number of marrows to use up so yesterday I used one to make into chutney:
- 1kg chopped marrow
- 1kg chopped apples
- 700g chopped onions
- 600g sultanas
- 1 tbs ground coriander seeds
- 1 tbs ground black peppercorns
- 1 tbs mustard seeds
- sprinkling of ground cinnamon
- sprinkling of mixed spice
- 600g soft brown sugar
- 600ml cider vinegar
Put all the ingredients into a preserving pan, apply heat, bring to the boil then turn heat down and simmer until the volume has been reduced by 50% and it has the consistency of a thick sauce.
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