Wednesday, 1 November 2017

Elderberry vinegar

elderberry vinegar Oct 17

Last month I picked a late crop of elderberries with the intention of using them to make red champagne. What I got was not what I planned. I left the elderberries in the fermenting bucket for too long. I now have 4 bottles of a very pleasant elderberry vinegar. Perfect in salad dressings or pickling red cabbage.

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