We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday 17 November 2017
Making sauerkraut
We have used some of this huge cabbage to make sauerkraut. This is the first time we have made it and it is currently fermenting in a couple of kilner jars. We will let you know how it turns out.
1 comment:
Anonymous
said...
We make 3 gallons of sauerkraut every year for the last 30 years, and I would not have let my cabbage ferment without it having some kind of escape hatch, the same as for wine making. I am curious to see how this turns out, for sure.
1 comment:
We make 3 gallons of sauerkraut every year for the last 30 years, and I would not have let my cabbage ferment without it having some kind of escape hatch, the same as for wine making. I am curious to see how this turns out, for sure.
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