We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday 17 November 2017
Elderberry wine
We tried to make some elderberry jelly recently but it refused to set. Instead of trying to pump more pectin in, we decided to use it to make elderberry wine instead. It's brewing quite nicely in a demijon at the moment.
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