We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 3 November 2017
Sausages at High Spen
The Hop Garden in High Spen had a not-Bonfire-Night event tonight which I attended. Lots of people there I know from my self-sufficiency activities. A local farm was running a barbeque selling pork sausages from their own rare breed pigs. I guess after the evening that they were even rarer pigs! I discovered the farmer was, like me, a goat keeper. She also had hay for sale. A useful purchase was made. We need to go back for the hay on Sunday as we had turned up in our little Polo which would barely hold half a bale, never mind the 9 we bought! The land rover will therefore not be having Sunday off.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment