This soup was the result of another of our clearing out sessions, this time in the freezer. We had some kippers and some white fish that had been frozen some time ago. Time to create badly needed space in the freezer. The other reason for making the soup was to use up the stock I had made from the fish bones, skin and head from the trout we had the other day. There was no room in the freezer for the stock so it had to be used up immediately. It had set well, as you can see from the photo above. The vegetables added were potatoes and leeks.
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