We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 17 October 2013
The wine is brewing
The wine we set away recently is now brewing well in demijons. It will be a few weeks yet before we can even consider the next stage in the process. We also found an old can of blackberry juice specifically manufactured for making into wine. It was part of a wine making kit so we have set it away as well. And this afternoon I picked another bucket of elderberries which will be made into wine shortly (after a period spent in the freezer as I am too busy over the next few days to do it straight away).
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